åg¡L$ L$fÞV$ S>eyk
: kpdN°u :
1 qL$gp¡ L$pmu Öpn
1/2 qL$gp¡ Mp„X$ (b°pD_ kyNf hp`fu iL$pe)
11/2 \u 2 V$uõ`y_ kpBqV²$L$ A¡kuX$
(gpBd S>eyk hp`fu iL$pe)
\p¡X$p fp¡T A¡k¡Þk_p V$u`p
2 L$` `pZu
: fus :
= Öpn_p X$]V$p L$pY$u s¡_¡ ^p¡B kpa L$fhu. Öpn_¡ dkmu_¡ âhplu (rgqL$hX$pBT) b_php¡ S>¡\u bu A_¡ R>pg Sy>v$p `X$u S>i¡. Npmu_¡ fk L$pY$hp¡.
= bpL$u fl¡gp Ly$Qpdp \p¡Xy$ `pZu _pMu afu\u âhplu (rgqL$hX$pBT) b_php¡. bu A_¡ R>pg_p¡ Ly„$Qp¡ a¡L$u v¡$hp¡ A_¡ Ap âhplu b_ph¡gy (rgqL$hX$pCT L$f¡gy) `pZu qL$Q_dpõV$fdp Npmu Öpn_p fk kp\¡ rd¼k L$fhy.
= Öpn_p fkdp Mp„X$ s\p g]by_p azg (kpBqV²$L$ A¡kuX$) _pMhp. kp^pfZ Nfd L$fu Mp„X$ Ap¡Nm¡ A¡V$g¡ _uQ¡ Dspfu g¡hy. fk QpMu g¡hp¡ A_¡ S>ê$f gpN¡ sp¡ h^pf¡ Mp„X$ A\hp kpBqV²$L$ A¡kuX$ _pMhp.
= fk_¡ afu\u Npmu g¡hp¡. fk W„$X$p¡ L$fhp¡. A¡k¡Þk Dd¡fhy. `ufksu hMs¡ Ágpkdp \p¡X$p bfa_p Vy$L$X$p _pMu fk f¡X$hp¡. kp\¡ Æfp-dfu_p¡ dkpgp¡ _pMu_¡ r`fku iL$pe.
L¡$gfu = 1600
Black Currant Juice
: INGREDIENTS :
1 kg black raisins
½ kg sugar
(brown sugar can be used)
1½ to 2 tea spoons citric acid
(lime juice can be used)
few drops rose essence
2 cups water
: Method :
Wash and clean the grapes thoroughly after removing the stems. Then liquidize them so that the seed and the skin will be separated. Strain the juice.
= Add water to the left over seeds and skin. Luquidize them again. Throw away the seeds and skin and add the juice to the juice strained earlier.
= Now add, sugar and citric acid to the juice. Heat moderately till the sugar dissolves. Remove from heat, taste the juice. If necessary add sugar or citric acid.
= Now strain the juice once more. Add essence then cool it in the fridge and serve chilled with ice cubes. You can add cumin-pepper powder to juice while serving.
Calories = 1600