fp¡Æ_u L$bpb
: kpdN°u :
500 N°pd QZp_u v$pm
20 N°pd ÆZu L$p`¡gu L$p¡\duf
20 N°pd L$p¡_®agp¡f
200 N°pd Np¡ís_p¡ Mudp¡
1 àepT, ÆZu L$p`¡gu
2 gugp dfQp, L$p`¡gp
Apvy$, ÆÏ L$p`¡gy
20 N°pd Nfd dkpgp `pDX$f
S>ê$f dyS>b s¡g
_dL$ õhpv$p_ykpf
: fus :
= QZp_u v$pm_¡ bpau gp¡. s¡dp L$p¡\duf Dd¡fp¡. lh¡ rdÞkfdp Mudp S>¡hy b_php¡.
= Ap rdîZdp L$p¡_®agp¡f A_¡ _dL$ Dd¡fu A_¡ kfMu fus¡ rdL$k L$fp¡. kpBX$dp fpMp¡.
= lh¡ Mudp¡, àepT, gugp dfQp, Apvy$, Nfd dkpgp¡ A_¡ _dL$ Ap b^y kfMu fus¡ rdL$k L$fp¡.
= lh¡ Ap rdîZ_p _p_p _p_p Np¡mp b_php¡. Ap Np¡mp D`f QZp_u v$pmhpmp rdîZ_y L$p¡qV„$N L$fp¡. lh¡ Nfd s¡gdp ^udu Ap„Q¡ `pL$u Åe Ðép„ ky^u smu gp¡. `ufkhp dpV¡$ s¥epf. Nfd Nfd `ufkp¡.
L¡$gfu = 950
Rogini Kabab
: INGREDIENTS :
500 grams chana daal
20 grams coriander leaves, chopped
20 grams cornflour
200 grams mutton mince
1 onion, chopped
2 green chillies, chopped
ginger, julienned
20 grams garam masala powder
oil for frying
salt to taste
: Method :
= Boil the chana daal. Add chopped coriander leaves and pass through a mincer.
= Add cornflour and salt. Mix well and keep aside.
= Mix the mutton mince, onion, green chillies, ginger, garam masala powder and salt well.
= Divide the mixture into equal sized balls. Coat the balls with chana daal mixture and fry in hot oil on gentle heat till done. Serve hot.
Calories = 950