åg¡L$ L$` `yqX„$N
: kpdN°u :
11/2 L$` DL$pm¡gy [õL$çX$
(dgpB L$pY$u gu^¡gy) A\hp V$p¡ÞX$ vy$^
2 V¡$bg õ`yÞk L$õV$X®$ `pDX$f
175 N°pd b°pD_ b°¡X$_p Vy$L$X$p
1/3 L$` A\hp õhpv$ dyS>b Mp„X$
1 V$u õ`y_ Nfd dkpgp¡
1/f V$u õ`y_ h¡_ugp A¡k¡Þk
1/f L$` L$pmu Öpn (kyL$u)
: fus :
= 1/4 L$` vy$^dp L$õV$X®$ `pDX$f c¡mhu_¡ _fd `¡õV$ b_php¡. bpL$u_p vy$^_¡ DL$pmp¡.
= sp` `f\u Dspfu L$õV$X®$ `pDX$f_u `¡õV$ s¡dp A¡L$fk \B Åe s¡ fus¡ c¡mhp¡.
= lh¡ s¡dp L$pmu Öpn rkhpe b°¡X$_p Vy$L$X$p krls b^uS> kpdN°u Dd¡fp¡ A_¡ bfpbf d¡mhp¡.
= `yqX„$N dp¡ëX$ (hpkZ) A\hp A¡L$ dp¡V$p¡ hpV$L$p¡ gB s¡dp L$pmu Öpn `p\fp¡ A_¡ s¡_p D`f s¥epf L$f¡gy rdîZ `p\fp¡. Y$p„L$Ï bfpbf b„^ L$fp¡.
= â¡if Ly$L$fdp Ap dp¡ëX$_¡ lmh¡\u dyL$u 15 rdr_V$ ky^u `L$php¡.
= sp` `f\u Dspfu gp¡.
= LyL$fdp\u hfpm r_L$mu Åe A¡V$g¡ lmh¡\u dp¡ëX$_¡ bplf L$pY$p¡. dp¡ëX$_¡ J^y L$fsp lzAp `yqX„$N_¡ L$pmÆ`yh®L$ kh…N bpDgdp L$pY$p¡.
= d_Ndsp kyL$p d¡hp hX¡$ kÅhp¡. Qplp¡ sp¡ W„$Xy$ ep Nfd Qp¡L$g¡V$ kp¡k _pMu_¡ kh® L$fu iL$pe.
L¡$gfu = 260
Black Cup Pudding
: Ingredients :
1 1/2 cup skimmed or toned milk
2 table spoons custard powder
175 grams brown bread crumbs
1/3 cup brown sugar or to taste
1 tea spoon mixed spice powder
1/2 tea spoon vanila essence
1/2 cup dark raisins
: Method :
= Mix 1/4 cup milk with custard powder and prepare a smooth paste. Boil the remaining milk.
= Remove from heat and blend into the custard powder paste.
= Mix in the bread crumbs and all the remaining ingredients, except raisins.
= Arrange a layer of raisins at the base of a pudding mould. Pour the bread crumb mixture over it. Secure the lid.
= Gently put the pudding mould in the pressure cooker and cook for 15 minutes.
= Remove from heat.
= When the pressure drops, remove the mould from the pressure cooker and invert it on a serving bowl.
= Serve the pudding with dry fruits or hot or chilled chocolate sauce.
Calories = 260